Ready for a Thrilling Career on Lake Gogebic?
Apply Today and Join Our Team Today!
What to know.
We are two entities working as one. On one hand, we operate our restaurant. On the other, cabin rentals. All employees are employed through Finn & Feather Northwoods Cuisine. This means all of our staff’s primary duties will be centered around guest service, and while every staff member may be hired with specific duties or responsibilities in mind, we also rely on all staff members to help pitch in and contribute where they can at all times. We are a small, family-owned business, and we only employ a few select individuals each season. You are more than just staff to us… and we sincerely look forward to having you join our family.
We offer competitive wages for the area and housing for staff joining us from afar. We hire for two distinct seasons, the winter season which is typically set from the last week in November to the last week of March, and the summer season which runs from the first week in May through mid-October.
NOW HIRING for our 2024-2025 winter season.
SERVER / BARTENDER
Employment: Full Time 32+ hours per week/ Part Time 12-30 hours per week
Scope of work: This position is key in orchestrating all that goes into our guest experience while dining with us. It is critical that our servers thoroughly know every menu in detail, have an impeccable attention to detail, and a true desire to serve our guests with a warm and gracious heart that shows through every smile. You earn every guest’s admiration and confidence in that in every detail, we will serve nothing but our best! While serving is your primary role, you must also be willing to step in and help in other areas as needed.
CULINARY SUPPORT
Employment: Full Time 32+ hours per week.
Scope of work: This position plays a vital role in supporting many areas within the resort. Primarily, this position will be in the kitchen helping to do dishes, salads, desserts, food running, and general support where needed for the rest of the staff. Outside of help in the kitchen, this role will also have some housekeeping duties and will be assigned other various tasks such as shoveling snow, general cleanup around the property, or other small projects that may need attention. Must be able to switch hats on the fly as this position is counted on to help fill in the many gaps in operations.
LINE COOK
Employment: Full Time 32+ hours per week.
Scope of work: To perform all essential cooking duties within a commercial kitchen. This position is often the lead in the kitchen and must be able to handle a small kitchen on its own in all but the busiest times. We are a scratch kitchen…no boil in the bag, reheat, pre-made anything here. Even our salad dressings, seasonings, and desserts are made from scratch. Absolutely must have a passion to up your game in all you do. You are the standard, and you set the example.
BUSSER/FOOD RUNNER
Employment: Part Time / Seasonal
Scope of work: Clear tables as needed. Maintain cleanliness and sanitary condition of dining room and service areas. Assist in completion of post-shift clean-up and side work duties according to checklist. Inspect guest orders for completeness and quality prior to delivering meals to proper table and guest. Perform additional tasks as assigned by management. Must have great customer service skills, the ability to analyze and solve problems and multi-task. Must have a positive attitude, professional manner, and appearance in all situations. And must be able to stand, walk, bend, and lift.
Whether you live locally or are coming from across the country,
if you are interested in joining our staff, please fill out an application.
It's not Just a Career, it's an Adventure!
When you join our team, you’re not starting another 9-5, you’re starting a lifestyle.
After a day assisting our guests to enjoy their experience, take time to enjoy yours. Go on a hike, swim in the lake, or catch some fish. Because we believe that when you recharge, you can help our guests enjoy their visit.