Ready for a Thrilling Career on Lake Gogebic?
Apply Today and Join Our Team Today!
Join Our Team at Finn & Feather!
At Finn & Feather Northwoods Cuisine, we operate as one team with two unique experiences—a restaurant and cabin rentals—all centered around exceptional guest service. While each team member may be hired with specific duties in mind, we believe in a team-first mentality, where everyone pitches in to create a welcoming and seamless experience for our guests.
As a small, family-owned business, we employ only a select few individuals each season, making our team feel more like family. You are more than just staff to us—we genuinely look forward to welcoming you!
Why Work With Us?
✔ Competitive wages for the area
✔ Seasonal housing available for staff joining us from afar
✔ A team-oriented environment where your contributions truly matter
Seasonal Employment Opportunities
🌨 Winter Season: Late November – Late March
☀ Summer Season: Early May – Mid-October
If you’re looking for more than just a job—but an experience in a beautiful, welcoming environment—we’d love to hear from you!
NOW HIRING for our 2025 summer season.
BARTENDER / SERVER
Employment: Full Time 32+ hours per week/ Part Time 12-30 hours per week
Scope of work: This position is key in orchestrating all that goes into our guest experience while dining with us. It is critical that, as bartenders, you feel comfortable behind the bar making cocktails and, as servers, thoroughly know every menu in detail, have an impeccable attention to detail, and a true desire to serve our guests with a warm and gracious heart that shows through every smile. You earn every guest’s admiration and confidence in that in every detail, we will serve nothing but our best! As a small business we require that staff has knowledge in more than one area and be able to step in an help when needed.
CULINARY SUPPORT
Employment: Full Time 32+ hours per week.
Scope of work: This position plays a vital role in supporting many areas within the resort. Primarily, this position will be in the kitchen helping to do dishes, salads, desserts, food running, and general support where needed for the rest of the staff. Outside of help in the kitchen, this role will also have some housekeeping duties and will be assigned other various tasks such as shoveling snow, general cleanup around the property, or other small projects that may need attention. Must be able to switch hats on the fly as this position is counted on to help fill in the many gaps in operations.
LINE COOK
Employment: Full Time 32+ hours per week.
Scope of work: To perform all essential cooking duties within a commercial kitchen. This position is often the lead in the kitchen and must be able to handle a small kitchen on its own in all but the busiest times. We are a scratch kitchen…no boil in the bag, reheat, pre-made anything here. Even our salad dressings, seasonings, and desserts are made from scratch. Absolutely must have a passion to up your game in all you do. You are the standard, and you set the example.
BUSSER/FOOD RUNNER
Employment: Part Time / Seasonal
Scope of work: Clear tables as needed. Maintain cleanliness and sanitary condition of dining room and service areas. Assist in completion of post-shift clean-up and side work duties according to checklist. Inspect guest orders for completeness and quality prior to delivering meals to proper table and guest. Perform additional tasks as assigned by management. Must have great customer service skills, the ability to analyze and solve problems and multi-task. Must have a positive attitude, professional manner, and appearance in all situations. And must be able to stand, walk, bend, and lift.
Whether you live locally or are coming from across the country,
if you are interested in joining our staff, please fill out an application.
It's not Just a Career, it's an Adventure!
When you join our team, you’re not starting another 9-5, you’re starting a lifestyle.
After a day assisting our guests to enjoy their experience, take time to enjoy yours. Go on a hike, swim in the lake, or catch some fish. Because we believe that when you recharge, you can help our guests enjoy their visit.