What to know.

We are two entities working as one.  On one hand, we operate our restaurant.  On the other, cabin rentals.  All employees are employed through Finn & Feather Northwoods Cuisine.  This means all of our staff’s primary duties will be centered around guest service, and while every staff member may be hired with specific duties or responsibilities in mind, we also rely on all staff members to help pitch in and contribute where they can at all times.  We are a small, family-owned business, and we only employ a few select individuals each season.  You are more than just staff to us… and we sincerely look forward to having you join our family.

We offer competitive wages for the area, a shared tip pool, and housing for staff joining us from afar.  We hire for two distinct seasons, the winter season which is typically set from the last week in November to the last week of March, and the summer season which runs from the first week in May through mid-October.  Any employee that signs up to work for a season is eligible for an end-of-season bonus should they complete the entire season.  You may also be eligible for additional bonuses by first, referring a new hire and second, when that new hire also completes a season.